Internal documents show how the company worked to discredit critics and investigated singer Neil Young
Monsanto operated a “fusion center” to monitor and discredit journalists and activists, and targeted a reporter who wrote a critical book on the company, documents reveal. The agrochemical corporation also investigated the singer Neil Young and wrote an internal memo on his social media activity and music.
The records reviewed by the Guardian show Monsanto adopted a multi-pronged strategy to target Carey Gillam, a Reuters journalist who investigated the company’s weedkiller and its links to cancer. Monsanto, now owned by the German pharmaceutical corporation Bayer, also monitored a not-for-profit food research organization through its “intelligence fusion center”, a term that the FBI and other law enforcement agencies use for operations focused on surveillance and terrorism.
The documents, mostly from 2015 to 2017, were disclosed as part of an ongoing court battle on the health hazards of the company’s Roundup weedkiller…
“People who experience anxiety symptoms might be helped by taking steps to regulate the microorganisms in their gut using probiotic and non-probiotic food and supplements, suggests a review of studies published today in the journal General Psychiatry.”
‘Studies have shown that as many as a third of people will be affected by anxiety symptoms during their lifetime.
Increasingly, research has indicated that gut microbiota—the trillions of microorganisms in the gut which perform important functions in the immune system and metabolism by providing essential inflammatory mediators, nutrients and vitamins—can help regulate brain function through something called the “gut-brain axis”.
Recent research also suggests that mental disorders could be treated by regulating the intestinal microbiota, but there is no specific evidence to support this…’
For some health concerns, your kitchen may provide good medicine. Here’s what to eat and when
Certain foods can have a more immediate benefit and may help tame common health problems such as headaches and insomnia. So the next time you experience one of the conditions below, consider heading to your kitchen before you open your medicine cabinet…
A woman said her emphasis on diet helped her in her battle against cancer, and now her approach will be studied by researchers at Harvard University to see if it can help others.
For Kathy Bero, time in the kitchen is an investment in good health.
“It isn’t really about eating healthy,” Bero said. “It’s about eating specific foods that fight disease.”
She ought to know. In 2005, doctors diagnosed Bero with inflammatory breast cancer. Her prognosis for survival was 21 months.
At the time, Bero was 41 years old and the mother of two young girls. She fought the disease with surgery, chemotherapy and radiation. But the cancer fought back.
“Eleven months after my first diagnosis, I was diagnosed with a high-grade tumor in my head and neck,” Bero said.
The medication took its toll.
“My kidneys were failing; my liver was failing,” Bero said. “My lungs were damaged. My heart was damaged. I told my oncologist that I’m done with that protocol because one way or another, I’m going to die. And I don’t want to go that way.”
It was then she decided to go off chemotherapy and use a strategy suggested by a friend.
“My friend kept saying you have to learn about anti-angiogenic foods,” Bero said.
Anti-angiogenic foods essentially block the creation of blood vessels so cancer can’t easily spread. Examples include organic vegetables such as purple potatoes, carrots and leeks.
“Leeks are at the top of the cancer-fighting list,” Bero said.
Also on her list: berries, walnuts, green tea and herbs, especially garlic.
“When a recipe calls for two cloves, I’m probably going to put in six because garlic is a really strong cancer fighter,” Bero said.
Bero said her diet – combined with a type of alternative medicine called Reiki, along with meditation and visualization – worked.
“My doctors just kept saying, ‘Huh. That is interesting,'” she said.
Today, more than 12 years after her first diagnosis, Bero, who is 54, said she’s cancer-free and now works as a cancer coach.
“She’s teaching me food is the best form of medicine,” said Phil Baugh, one of Bero’s clients. Baugh, a 43-year-old father of three, is fighting brain cancer.
“It’s stopped growing now, so it’s wonderful,” Baugh said. “And a huge part of that is food.”
Researchers at Harvard University learned of Bero’s success and will study her method.
“It’s exciting,” Bero said. “I’m now validated. I’m no longer the ‘crazy cancer patient.’ There’s a real science that is going to be there.”
Bero said Harvard researchers will study people who’ve had exceptional outcomes.
“They’re looking at our genetics and the genetics of the tumor,” Bero said. “What the outliers did; their attitude, environment, faith, social support. What they’re trying to do is create a database of all these different things and look for the commonalities between these people.”
The lead Harvard researcher, Dr. Isaac Kohane, said that because these outcomes are so rare, this particular study will take some time to complete.
“Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.”
“With past studies commonly focusing on gluten and its impact on digestive health, this new research, presented at UEG Week 2016, turns the spotlight onto a different family of proteins found in wheat called amylase-trypsin inhibitors (ATIs). The study shows that the consumption of ATIs can lead to the development of inflammation in tissues beyond the gut, including the lymph nodes, kidneys, spleen and brain. Evidence suggests that ATIs can worsen the symptoms of rheumatoid arthritis, multiple sclerosis, asthma, lupus and non-alcoholic fatty liver disease, as well as inflammatory bowel disease.”
“Besides higher #food prices, however, this form of #government #bureaucrats picking winners and losers in the #energy market is having another unexpected consequence—boosting genetically modified food. #Syngenta, a Swiss-based firm, recently got the go-ahead for sales of its #geneticallymodified corn seeds…”