Diet


“Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.”   “With past studies commonly focusing on gluten and its impact on digestive health, this new research, […]

New study links protein in wheat to the inflammation of ...


“Besides higher #food prices, however, this form of #government #bureaucrats picking winners and losers in the #energy market is having another unexpected consequence—boosting genetically modified food. #Syngenta, a Swiss-based firm, recently got the go-ahead for sales of its #geneticallymodified corn seeds…”

Ethanol industry buys a top seed and three key politicians